Michael Lloyd is a Nutritional Biochemist, a Food Scientist and the founder of Num Num Sauce Company. Mr. Lloyd began his professional career as a Pharmaceutical Scientist working to develop vaccines in Research Triangle Park, North Carolina. While working to save lives by developing immune-system boosting vaccines, he realized that healing was more effective coming from plants so he transitioned to Food, Bioprocessing and Nutrition Sciences to commercialize his bioprocessing technologies and launched his healthy food brand company to serve the people more efficiently. Mr. Lloyd is a single father raising his teenage son in Decatur, Georgia.