Founder

Marvina S. Robinson is the Founder and CEO of B. Stuyvesant Champagne, an emerging luxury Champagne house rooted in Brooklyn and produced in Épernay, France.

A Brooklyn native, Marvina spent 20 years building a career on Wall Street before taking a risk on herself and pursuing her passion for Champagne. What began with frequent trips to the Champagne region of France to learn firsthand about the vineyards, winemaking process and business eventually became B. Stuyvesant Champagne.

Since launching in 2020, Marvina has grown B. Stuyvesant from an idea into a multifaceted Champagne house encompassing retail, hospitality, private and corporate experiences and a 2,000-square-foot tasting room at the Brooklyn Navy Yard. Most recently, she expanded the B. Stuyvesant experience beyond the tasting room with the introduction of the Champagne Truck and Champagne Bike.

Her journey has been featured in The New York Times, Bloomberg, ESSENCE, Robb Report, EBONY and other national media.

At the heart of Marvina's work is a simple belief: Champagne is more than a product. It is an experience, an emotion and a connection. Through B. Stuyvesant Champagne, she is creating new traditions around Champagne while building a house designed for the next generation of Champagne lovers.